Our Story
Where Every Recipe Has a Reason
Awesome Khana started with a simple idea — bring restaurant-quality Indian, Chinese and tandoor food to Barasat, cooked the way a family would cook it at home: fresh, unhurried, and full of flavour.
What began as a small kitchen has grown into a full-service family restaurant, but the philosophy hasn't changed. Every gravy is still simmered slow, every tandoori dish still finished over live charcoal, and every order — dine-in, takeaway or delivery — still leaves the kitchen the way we'd want to eat it ourselves.
Our Philosophy
"Good food can't be rushed — so we don't rush it."
- Fresh, Never Frozen Prepped the same day it's served, with ingredients we'd trust in our own homes.
- No Shortcuts Slow-simmered gravies and a live-charcoal tandoor, the long way, every time.
- Hospitality First Every plate made like it's for someone we know.
Why Choose Us
Good Food, Done Right
Live Tandoor
Every kebab and naan finished fresh over charcoal, made to order.
Slow-Cooked Gravies
Our curries and dal simmer low and slow for real depth of flavour.
Fast, Reliable Delivery
Hot food, packed right, delivered quickly across Barasat.
Family Recipes
Recipes passed down and perfected — no shortcuts, just good cooking.
Honest Pricing
Generous portions at fair prices — restaurant quality without the restaurant markup.
Questions
Frequently Asked
Yes — we deliver across Barasat and nearby areas. Orders within 1.5 km of Champadali More qualify for free delivery; call or WhatsApp us to confirm your address.
Absolutely — call us or message on WhatsApp with your preferred date, time and party size, and we'll hold a table for you.
Yes — every dish on our menu is clearly marked Veg, Egg or Non-Veg, and most sections have a dedicated vegetarian selection.
Yes — from office lunch boxes to family celebrations, get in touch with your headcount and menu preferences and we'll put together a plan.