Recipes, kitchen stories and guides from the Awesome Khana team.
From the seal on the handi to the colour of the rice — here's what separates a proper dum biryani from a quick rice-and-curry mix.
A look at our live-charcoal tandoor and why nothing finished on it is ever cooked in advance.
Three mocktails our beverage counter mixes fresh on request — and why we never make them ahead of time.
